Crab Dip & Marinated Coleslaw

Jeff's grandmother used to make this crab dip every time we would visit. It always followed by a card game called, Hand & Foot. Man, those were some fun times! So, this year for Valentine's I surprised Jeff by making the crab dip. We served it with boiled shrimp, popcorn shrimp and marinated coleslaw (another family fav) . Both our kids love shrimp and was a great Valentine's Day Dinner followed by a few games at the local bowling alley!

Crab Dip
8 oz. flaked crab meat
8 oz. cream cheese
2 T. white cooking wine
1 T. lemon juice
2 T. mayonnaise
1 green onion, finely chopped
1/2 t. garlic powder
8 oz. cocktail sauce

Mix these together and serve with crackers.

Marinated Cole Slaw
1 c. vinegar
2 T. sugar
2 t. celery seed
1 c. wesson oil
1 T. salt
1 t. dry mustard
3 bags of shredded cabbage
1 onion, finely chopped
1 green pepper, finely chopped
1 c. sugar

Combine first 6 ingredients and heat to boiling point. Set aside. Mix the vegetables and cup of sugar. Add the liquid and put in refrigerator. Good as long as it lasts!