It's Fall

Fall is my favorite time of year to start baking up goodies and we celebrate lots of birthdays starting in October. (Jeff for starters....) My favorite flowers are mums and if you cut them back early spring, they will bloom during fall! Love them.... Halloween time, gives me an excuse to dress up & be crazy! Fall is a fun family time in my kitchen, Brooke helped with dinner this week and wanted to share this recipe! Enjoy, it's one of her favs! SOUR CREAM NOODLE BAKE

1 8 oz. package of noodles

1 lb. ground beef

1 tsp. pepper

1/4 tsp. garlic salt

1 8 oz. can tomato sauce

1 16 oz. carton sour cream

6 green onions, chopped

3/4 cup shredded cheese
Cook noodles according to package. Rinse and Drain. Brown meat and drain off fat. Add pepper, garlic salt and tomato sauce and simmer 5 minutes. Next, chop green onions. (Brooke's favorite part)Add green onions and sour cream to your noodles. Layer noddle mixture and beef.Top with Cheese and Bake for 25-30 minutes at 350.