Enjoying the snow at Amy's house this past weekend (she keeps our horses at her place and we practically live out there) she whipped up this dip and just had to post about it! We ate so much we made ourselves sick....
1 lb pork sausage and 1/2 spicy pork sausage
1 pkg. cream cheese
1 can rotel, drained
Brown sausage and drain. Cut cream cheese in cubes and add to sausage with can of rotel. Cook on medium heat until cheese is melted. Serve with your favorite tortilla chips!
I can just imagine fresh tortillas and this dip....
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