Fall is my favorite time of year to start baking up goodies and we celebrate lots of birthdays starting in October. (Jeff for starters....) My favorite flowers are mums and if you cut them back early spring, they will bloom during fall! Love them.... Halloween time, gives me an excuse to dress up & be crazy! Fall is a fun family time in my kitchen, Brooke helped with dinner this week and wanted to share this recipe! Enjoy, it's one of her favs! SOUR CREAM NOODLE BAKE
1 8 oz. package of noodles
1 lb. ground beef
1 tsp. pepper
1/4 tsp. garlic salt
1 8 oz. can tomato sauce
1 16 oz. carton sour cream
6 green onions, chopped
3/4 cup shredded cheese
Cook noodles according to package. Rinse and Drain.
Brown meat and drain off fat. Add pepper, garlic salt and tomato sauce and simmer 5 minutes. Next, chop green onions. (Brooke's favorite part)
Add green onions and sour cream to your noodles.
Layer noddle mixture and beef.
Top with Cheese and Bake for 25-30 minutes at 350.

Had a blast at Lake 



Mix well and spread on waxed paper or foil to cool for 15 minutes. Mix both cereal mixtures together and store in airtight container.
We worked up an appetite and ate at Jorge's Mexican Restaurant...yummy... tried out the new 4
It was a great Wednesday. 



Brooke started making the "vomit" face about half way through the Pirate Ship Ride...she's the top right hanging on for dear life as Cayla and 
Blaine had so much fun this year because he was tall enough to ride most of the rides. These were just a few of his favorites!

Add your chopped cookies and food coloring, lightly stir until blended.

What good is it to have a bike and no where to ride....we picked up Blaine's bike that we were keeping at Sharon's and brought it out to Carl's (where we have the horses turned out). This gave Blaine a chance to ride all day! He was so excited when Dad took off his training wheels and proud to have a big boy bike!
The Mascot "
